Saving on your wedding venue and menu will lessen the cost of planning the wedding and enable you to serve more.
Here are tips to guide you on how to save on the venue and menu.
1. Get Married In An Off-Peak Period
This gives you a great opportunity to achieve things. The venue will offer the same service of food and drinks, but at a cheaper rate.
2. Tie in The Knots in Winter
The summer season is characterized as the ‘high season’ with high prospects of good weather.
Wedding at a winter date will cost less and create an exciting and intimate wedding.
3. Cut Your Guests List
Having more wedding guests means sending more and vice versa.
Having fewer guests will save you from spending on invitations and postage, as well as feeding more guests.
4. No Champagne!
The champagne toast can be swapped out. This will save you some money.
6. Host a Brunch Reception
Hosting a brunch reception will assist you in spending less by saving on the menu and the alcohol cost.
Learn more about the brunch reception by reading the article: Breakfast or Brunch Wedding Reception.
7. Plan on an Exquisite Menu
It’s your day and you’ll want the most fabulous of food for the guests. When choosing your venue, be sure that the venue offers quality food.
This way, you won’t have to pay for supplements, just to make sure that the menu meets your expectation.
8. Limit Your Bar
Save on your budget by offering the guests beer and wine. A fun signature cocktail is also a great idea!
Graceful 5’4 athlete and super violin player, she considers herself an advocate of everyone who’s ever been in love. She reviews wedding vendors as well as shares tips and ideas to make your special day truly special.